We’ve compiled a few helpful tips to guide you as you pan sear flat iron steak. With resting time, set aside about one full hour to pan sear flat iron steak. Then, your steak may need another 3-8 minutes to cook on low after searing.
If cooking past medium-rare, you’ll sear flat iron steak for 4 minutes on each side. Cooking Timeįlat iron steak sears for 2-3 minutes on each side to achieve a medium-rare cook. Just before cooking, pat the flat iron steak dry on both sides and sprinkle with black pepper. Toward the end of the resting time, preheat a cast-iron skillet with a drizzle of oil over medium-high heat. Then, leave it at room temperature for 30-45 minutes. Start by removing the steak from the refrigerator and adding salt to both sides.
Summing Up: How to Pan Sear Flat Iron Steak.Flat Iron Steak Pan Searing Instructions.Choosing the Right Cut of Flat Iron Steak.
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